This coffee from the Kinini Washing Station is processed using an anaerobic fermentation. This gives the coffee a wild, fruit forward character that is intensely sweet and juicy.

Think blackcurrant cordial with a more complex rich aroma of assam and floral agave. The smallholders that contribute to this lot ensure the ripe cherries are delivered to the station on the day of picking, which gives this coffee an exceptional quality and consistency cup to cup.