In the lush highlands of Sidama, Ethiopia, producer Daniso Horsa grows heirloom coffee varietals. Handpicked at peak ripeness, his high-elevation coffees reflect both the dedication to quality and the reputation of Ethiopian coffee itself.

The taste profile has remarkable sweetness, clarity, and complex fruity-floral notes. The coffee has been roasted to highlight these distinct flavours, whilst caramelising enough of the natural sugars to produce a soluble and accessible brew.