This coffee is grown at dizzying altitudes of over 1900m! Here, around 800 smallholders contribute to the wider Aricha village coffee. Undergoing a washed process, the coffee cherries, are collected, pulped, washed and dried ready for export. Once at Rave, the coffee is roasted to a medium/dark profile.

With a little extra caramalisation than we might normally give a high altitude coffee, the coffee becomes sweet, vibrant and more soluble - making it a great option for espresso brewing, or for those that like a splash of milk!